Wednesday 4 April 2018
Join your Editors Qld colleagues for a delicious networking dinner at the Tibetan Kitchen. The food includes specialties from Tibetan, Nepalese and Sherpa cuisines, ranging from mild to hot. The restaurant is licensed but allows BYO wine.
Date: Wednesday 4 April 2018
Venue: Tibetan Kitchen, 216 Petrie Tce, Spring Hill
Cost: Pay for your dinner
Partners and guests welcome.
Book via the event on the IPEd Member Portal.
Register by 5pm Tuesday 3 April.